Little Miss GF

The Life and Adventures of Little Miss Gluten Free

February 10, 2015
littlemissgf

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Comfort Food for a Rainy Day

So it’s cold, it’s dark and I’m a little bit under the weather.

This definitely calls for some homemade comfort food.

I used to be a huge fan of corned beef hash, and at the first sign of a cold or after a hospital visit my lovely mum would always rustle one up for me.

I learnt early on that corned beef isn’t gluten free, so it was time to find a new comfort food!

Introducing Little Miss GF’s Comforting Tatty Skins

Per person:

One baking potato
A knob of butter
A dash of milk
A handful of grated cheese of your choice
Some ham (or salami, or bacon, or whatever you fancy!)
Salt
Pepper

1. Pierce the skin of the potato and bake on 180/200 for 1.5 hours.

2. Remove from oven and cut in half. Scoop out the potato (leaving enough in the skin to support it) and put it in a bowl.

3. Add all the other ingredients except for a sprinkling of the cheese.

4. Mix well with a wooden spoon until it’s a creamy consistency.

5. Pop it back in the skins, place them in an oven proof vessel, sprinkle some cheese and pepper on top.

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6. You can either cook immediately for 20ish minutes or chill and then cook when required for 30ish minutes.

Hey Presto! One yummy, simple and comforting supper.

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